I received a beautiful hand-stamped invitation from Yorkshire Tea asking me to join its team on an adventure aboard the Orient Express. There was no way that I was turning down such a treat – when else would I ever get to go on such a train? Besides, Yorkshire Tea has always been my favourite […]
Month: April 2013
I’ve always liked the idea of making sourdough. It’s made with a live, wild yeast, called a starter, which you have to nurture and feed, a bit like a pet. It’s ALIVE. It bubbles and grows and sometimes explodes all over your kitchen. Much more fun than the very tidy, well behaved dry yeast variety […]
Last year was a total washout when it came to vegetable growing. The relentless rain and the violent onslaught of slugs destroyed just about everything. It was totally disheartening. So, it’s been a little bit of a battle to get my enthusiasm up for veg growing this year, but my empty beds were looking mournful, […]
Mr M and I always go to Leeds Kirkgate Markets when we’re in the city centre, but I am going to try and make it a weekly event. It’s such a vibrant, bustling and exciting place with so much to discover. There are goodies hidden like treasure within the labyrinth of the markets, just waiting […]
Categories
Getting Hands On
I don’t often enter competitions, but I was approached to take part in Carex’s Live Life Hands On Awards and decided to try my hand at it, (sorry). The competition is based on a day in the life of your hands, and you can represent this in any way you like really; written word, video, […]
A couple of weeks ago, I was leaving the library with tot, who was clasping on tight to her excellent choice of Moomin’s Little Book of Words. We were headed towards the withdrawals counter, (I always go to the counter rather than use the machines. I need a satisfying stamp in the front. No new […]
This is the last of my series of recipes created to test out the Seed and Bean chocolate from fabulous Millies in Leeds. It’s probably for the best – I’ll be eating fruit for a week or so now… And I did a teeny tiny run. Hurrah. These brownies were great; squidgy, rich and you […]
I’ve been getting mousse, loose, aboot this hoose! Sorry, couldn’t help it. After making a white chocolate mousse with samples from Millies, I couldn’t help but make more versions! This time I used the Mint Extra Dark Chocolate from Seed and Bean, and, tweaking my recipe, I created a much more indulgent, rich affair, which […]
I have always wanted to try making a mousse, but never quite got around to doing it. People whip them up on Mastershout all the time, and they look delicious, indulgent but light, which is my kind of dessert. Millies, a local food store in Leeds, gave me a perfect opportunity to try it. The […]