There are ponds, trees, fairy houses, bee hives, exciting doorways, vegetable patches, a Halloween scarecrow, and so much more. It’s a really magical place.
Author: Jo Murricane
It was a strange night at Chaophraya, full of hits and misses. I like the new menu though – it’s got some exciting and playful choices on there, which have really livened things up.
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NEW to Leeds: Bossa
Bossa is Fazenda-lite. It’s a vibrant, fun and meat-focussed restaurant that also manages to be relatively unique.
Liz has taken up residency at The New Ellington in Leeds centre for the next three months. This is a rare treat for Leeds, so don’t miss out on some incredible food that’s made with passion, precision and care.
Vice & Virtue is fine dining with high ambition. Keep your eye on this one, it’s going to be exciting.
Suddenly, standing in front of me is a little girl. She has emerged out of her cub-like form and is somehow completely human.
When I’m not writing, blogging or chasing after little people, I’m running Leeds Food & Drink Ltd. with Nick Copland. Last month, we delivered a cheese and chilli event called Fromage & Fire. It took place in the new space at Leeds Markets, and attracted thousands of people from far and wide. We brought together Homage2Fromage […]
I loved my weekend away in Liverpool. It was great to find some great independents, and to see different aspects of the city. Where would you recommend for food and drink in Liverpool!?
Menorcan fiestas are vibrant, fuelled by Pomada (a drink made with local gin and lemonade) and celebrate the beautiful, black Menorcan horses.
Last night I went along to Chaophraya’s Thai Tasting Dinner, which showcased their new Graduation Menu. The event included a cooking AND a cocktail masterclass, as well as courses from the new menu. It was a complete treat.