Each year I bang on about how amazing fresh, locally grown asparagus is (see posts from 2011 and 2012), and this year is no different. Due to the cold weather, the season has been delayed this year, but with the recent sunshine the asparagus is now leaping out of the ground. I always go to […]
Category: Food
I was asked to try out the new menu at The Living Room in Leeds, so I donned my Mastershout game face and went along with a friend to chow down. The Living Room has a classic, clean facade and upon entering, you can see the piano and wooden furniture, lit by candles and soft […]
Mrs Atha’s, Leeds
It took me a while, but I finally got down to Mrs Atha’s in Leeds city centre. It’s a beautiful cafe with such style to it that it is deservedly bustling with people, yet it still retains a relaxed and calm vibe. The ceiling towers high above giving space and air to what is a […]
Horsforth Farmers Market, Leeds
Horsforth Farmers Market is one of the newest markets in Leeds, starting only last autumn. It’s such a treat to have a market right on my doorstep, bringing me the best of local produce. Tot and I always turn up early, which I’d recommend as this market gets busy. Something that’s extra fun about it […]
I’ve always liked the idea of making sourdough. It’s made with a live, wild yeast, called a starter, which you have to nurture and feed, a bit like a pet. It’s ALIVE. It bubbles and grows and sometimes explodes all over your kitchen. Much more fun than the very tidy, well behaved dry yeast variety […]
Mr M and I always go to Leeds Kirkgate Markets when we’re in the city centre, but I am going to try and make it a weekly event. It’s such a vibrant, bustling and exciting place with so much to discover. There are goodies hidden like treasure within the labyrinth of the markets, just waiting […]
A couple of weeks ago, I was leaving the library with tot, who was clasping on tight to her excellent choice of Moomin’s Little Book of Words. We were headed towards the withdrawals counter, (I always go to the counter rather than use the machines. I need a satisfying stamp in the front. No new […]
This is the last of my series of recipes created to test out the Seed and Bean chocolate from fabulous Millies in Leeds. It’s probably for the best – I’ll be eating fruit for a week or so now… And I did a teeny tiny run. Hurrah. These brownies were great; squidgy, rich and you […]
I’ve been getting mousse, loose, aboot this hoose! Sorry, couldn’t help it. After making a white chocolate mousse with samples from Millies, I couldn’t help but make more versions! This time I used the Mint Extra Dark Chocolate from Seed and Bean, and, tweaking my recipe, I created a much more indulgent, rich affair, which […]
I have always wanted to try making a mousse, but never quite got around to doing it. People whip them up on Mastershout all the time, and they look delicious, indulgent but light, which is my kind of dessert. Millies, a local food store in Leeds, gave me a perfect opportunity to try it. The […]