I am taking part in a competition that involves creating a dish using Maille products. They are POSH. And French. A fabulous combination in my book.
Month: April 2014
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The New Inn, Eccup, Leeds
The New Inn is a country pub just outside of Leeds. It’s recently changed landlords, and with that change came new Head Chef, Karl Sowry (formerly of The Fleece in Otley). I hadn’t tried the menu before he took over, but last weekend, I went along with these two rascals to see what’s currently on offer. The […]
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Getting Smart Online
Myself and Darren Cronian (Bee Local Media) are running a workshop all about how to make an impact online to support your business. It’s in Leeds, 1 – 4pm, 8th May 2014. If you, or anyone you know could do with some support on this, then please have a gander! It’s going to be an informal, […]
I have been a little distracted recently, as I’ve been working on a new project with fellow food fan, Nick Copland. We’ve been setting up Leeds Food & Drink Association, which has the aim of promoting Leeds as a city that is passionate about great food and drink. It’s exciting times. We have incredible members […]