Written by Freelance Copywriter, Jo Murricane

Tag: Recipe

Pumpkin Pastel de Nata Recipe

Post author By Jo Murricane
Post date November 19, 2018

These sweet treats are a perfect autumn pick me up to have with a cup of coffee.

Baking Blogging Children Children's activities Feature Food Local food Product review Recipes Review

British Strawberries at their Best

Post author By Jo Murricane
Post date August 29, 2018

When you eat a perfectly red, ripe strawberry the taste is sensational. Enjoy the best of British strawberries with this delicious cheesecake.

Tags Baking, BBQ food, berries, British berries, British farmers, British food, Food, Food blogger, gift, kids cooking, Leeds Blogger, M&S, Marks and Spencer, Photography, Recipe, seasonal food, strawberries, summer berries, Sustainable food

Blogging Drink Eating out Feature Food Leeds Preview Recipes Restaurant Review

Chaophraya’s Graduation Menu, Leeds

Post author By Jo Murricane
Post date July 7, 2016

Last night I went along to Chaophraya’s Thai Tasting Dinner, which showcased their new Graduation Menu. The event included a cooking AND a cocktail masterclass, as well as courses from the new menu. It was a complete treat.

Tags Black pudding, Chaophraya, City centre, Cocktail, Drink, Duck, Food, Foodie, Graduation, Graduation menu, Leeds, Masterclass, Menu, New menu, Noodles, Recipe, Scallops, Spring rolls, Sweetcorn Cakes, Tasting

Blogging Eating out Feature Food Leeds Product review Recipes Review

Grill Like a Gaucho, in Leeds

Post author By Jo Murricane
Post date May 13, 2016

Gaucho is an Argentine restaurant that has spread worldwide, and is famous for serving the most incredible steaks. When asked if I’d like to attend a cooking masterclass there, my answer was “HELL YES”.

Tags Argentine food, Beef, chimichurri, Cooking, Cooking masterclass, Food, Gaucho, Grill, Leeds, Recipe, Steaks

Baking Food Local food Recipes

Leche Frita – a Spanish dessert

Post author By Jo Murricane
Post date May 5, 2015
1 Comment on Leche Frita – a Spanish dessert

One of the best things about being on holiday is trying out food you’ve never had before. In Menorca, we like to order from the Menu del Dia, especially at lunchtime. It’s terrific value (normally about €15 for three courses), and has great local dishes on it. There also plenty of fresh fish options, which […]

Tags Custard, Dessert, Fried milk, Leche Frita, Menorca, Menu del dia, Recipe, Spain, Spanish dessert

Food Recipes

Maille Recipe Competition – Veg & Prawn Tempura with Noodle Salad

Post author By Jo Murricane
Post date April 29, 2014

I am taking part in a competition that involves creating a dish using Maille products. They are POSH. And French. A fabulous combination in my book.

Tags Maille, Recipe, Tempura